|
Contents
Preface
1. Aquatic Resources
2. Environmental Risk Factors
3. Scope and Adequacy of Current Seafood Safety Programs
4. Fishery Resources
5. Diseases in Sea Fishes
6. Freshwater Environment or Fecal Pollution of the Marine
7. Impact of Processing Technology
8. Practices and Suggestions for Improvement Chemical Health Risk
Assessment
9. Human Intake of Contaminants from Seafood
Bibliography
Index
|