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Encyclopedia of Spices and Condiments
Authorship Description
Dr. Himadri Panda.
Bibliographical Details 25 cm.
Edition, Place & Publisher 1st ed. New Delhi, Discovery Publishing House Pvt. Ltd.
ISBN-10 935056839X (Set)
ISBN-13 9789350568392, 978-9350568392 (Set)
Year of Publication 2017.
Volume Details 2 Vols. Contents: vol. 1. x, 316 p. ills. (partly col.). maps. vol. 2. x, 403 p. ills. (partly col.).
Price
List Price
:
US $ 150.00 (2-vol. Set)
Your Price
:
US $ 135.00 (2-vol. Set)
(With Free Regd. Airmail Deliveries)
KK Stock No. KK-133470
Encyclopedia of Spices and Condiments

"Spices are woven into the history of nations. Spices and condiments play a dramatic role in the civilization and history of nation. The delightful flavor and pungency of spices make them indispensable in the preparation of palatable dishes. The desire to possess and monopolize the spice trade has, in the past, compelled many navigators to find new routes to spice producing countries. From the beginning of history, the strongest nations have controlled the spice trade. The same is true today. USA is now the world's major spice buyer. Asia is still grows most of the spices that once ruled the trade. In this volume, we have included most of the remaining spices like vanilla, which is the second most expensive spice after saffron.

In this volume we have attempted to describe all the major type of spices with its bioactive compounds with carcinogenic properties with other medicinal and pharmacological properties/use. We have also described inner biosynthetic mechanism of spices since these compounds play a major role in the culinary, industrial and pharmacological fields."
                                                                        [from Blurb]

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Encyclopedia of Spices and Condiments / Dr. Himadri Panda. 1st ed. New Delhi, Discovery Publishing House Pvt. Ltd. (KK-133470)
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