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Cocoa : Production and Processing Technology
Authorship Description
Ramesh Sirohi.
Bibliographical Details viii, 264 p. ills. 25 cm.
Edition, Place & Publisher 1st ed. Jaipur, Oxford Book Company.
ISBN-10 9350303639
ISBN-13 9789350303634, 978-9350303634
Year of Publication 2018.
Price
List Price
:
US $ 64.20
Your Price
:
US $ 57.80
(With Free Regd. Airmail Deliveries)
KK Stock No. KK-135697
Cocoa : Production and Processing Technology

Contents

Preface

1. Introduction to the World Cocoa Economy

2. Drying Techniques, Storage Practices and Trading Systems

3. Cocoa Processing Technology

4. Cocoa Cultivation Practices

5. Cocoa Bean Composition and Chocolate Flavour Development

6. Nutritional and Health Benefits of Cocoa and Chocolate Consumption

7. Tempering and Fat Crystallization Effects on Chocolate Quality

Bibliography

Index

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Cocoa : Production and Processing Technology / Ramesh Sirohi. 1st ed. Jaipur, Oxford Book Company. (KK-135697)
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